TruMe Wellness
Pink Himalayan Salt + Collagen - Dill
Pink Himalayan Salt + Collagen - Dill
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Following a low-carb or keto diet can increase your sodium requirements especially in the early stages as a result of changes in the way your kidneys handle sodium.
When carbs are decreased, insulin levels fall significantly. When insulin levels drop, the kidneys excrete more sodium and water
If sodium isn’t replaced, you’re likely to develop symptoms of “keto flu,” which include headache, fatigue, and weakness.
Our Pink Himalayan Salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives. Now in a new dill flavour.
Why TruMe Salt Blends + Collagen
Highlights
A TruMe way to flavour your dishes! Pink Himalayan Salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives.
Product Information
WHAT KIND OF COLLAGEN IS IN TRUME SALT BLENDS + COLLAGEN?
Marine collagen
WHAT IS THE DIFFERENCE BETWEEN BOVINE COLLAGEN AND
MARINE COLLAGEN?
Marine collagen is extracted from cold water fish. Marine collagen is absorbed up to 1.5 times more efficiently which means it has superior bioavailability over bovine types. This is due to its smaller particle size compared to other types of collagen.
HOW MUCH OF THE TRUME SALT BLENDS + COLLAGEN COULD
I USE PER DAY?
Consume as you normally would when using salt or flavouring your dishes.
WHERE SHOULD I KEEP MY COLLAGEN BLEND?
Tightly seal and store in a cool, dry area.
WHAT IS THE EXPIRATION DATE OF THE TRUME COLLAGEN SALT BLEND?
Use within 12 months of opening.
ARE OTHER FLAVOUR TRUME SALT BLENDS + COLLAGEN AVAILABLE?
Soon! Keep your eye on our social media pages!
Ingredients
